Ingredients
- 440 g granola
- 280 ml almond milk
- 400 g rhubarb stalks
- 50g caster sugar
- ¼ pod of vanilla bean
- ½ lemon (juice)
Method:
Trim and peel the rhubarb stalks and roughly chop, place in a medium size saucepan and add the caster sugar, vanilla bean and lemon juice, simmer for 5 minutes stirring continuously.
Leave aside until cool.
To serve, place the granola into a cereal bowl, pour the almond milk over it and spoon the stewed rhubarb on top.
Serves 4