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Zucchini Slice

INGREDIENTS

  • 6 eggs
  • ¾ cup wholemeal plain flour
  • 2 large zucchinis, grated
  • 2 large carrots, grated
  • ½ cup corn kernels
  • ½ cup peas
  • ½ bunch chives, chopped
  • 50g reduced-fat cheese, grated
  • Canola oil
Preparation time
15 minutes

Cooking time
40 minutes

Serves 4

METHOD

    1. Preheat the oven to 180oC (160oC fan-forced). Grease a 20cm x 30cm baking dish with oil.

    2. Beat the eggs and flour together until smooth.

    3. Add the zucchini, carrot, corn, peas and chives and mix thoroughly.

    4. Pour the mixture into the dish, and sprinkle with cheese.

    5. Bake for 40 minutes or until set and golden on top.

    Serving suggestion: serve hot or cold with a green garden salad. 

    Food safety: if you are taking leftovers for lunch, zucchini slice needs to be kept cold so pack an ice brick.
     

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